Candy Bar Pie


Want a quick & easy dessert idea for the holidays?  I have a tried and true winner that is easier than making microwave popcorn.  It’s quick, it’s yummy, and it’ll look like you could give Martha Stewart a run for her money.  Here’s the nitty gritty:

  • 1 ginormous candy bar (your choice — I usually use a Hershey’s milk chocolate bar)
  • 1 graham cracker pie crust
  • 1 tub of Cool Whip

        ** Heat candy bar in microwave till it melts (approximately 1 minute).  Stir into Cool Whip and spread into pie crust.  Garnish with crushed candy canes, shaved chocolate, etc.

And there you have it!  Easy as 1-2-3, literally!  Happy holidays & bon appetit!  🙂


One Response

  1. That looks incredible. I am so trying it after I blow my New Year’s resolutions…

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